Provenance Café features lunch, dinner, and snack options made in an open kitchen. The café offers an incredible variety of seasonal soups and salads, hot and cold sandwiches, beverages, desserts, and more. The café’s hearth oven features a selection of locally sourced, globally inspired dishes.
Guests can take food to go, enjoy a meal inside the contemporary café, or sit among the light-filled atrium, the centerpiece of the museum’s renovation project.
Open Tuesdays, Thursdays, Saturdays, Sundays 10:00 a.m.–4:30 p.m.
Grill and Salad Stations 11:00 a.m.–3:00 p.m.
Wednesdays, Fridays 10:00 a.m.–8:00 p.m.
Grill and Salad Stations 11:00 a.m.–7:00 p.m.
A selection of seasonal menu items is listed below.
- Garden Station
Seasonal Salads, Custom Salads, Housemade Soups
- Hearth Oven
Freshly Baked Pastas, Flat Bread Pizzas, "Melty" Sandwiches
- Tandoor Oven and Grill
Fresh Baked Claybread, Grains and Legumes, International Cuisine, Grilled Burgers and Fries
- Fresh Baked Pastries
Muffins, Pastries, Cookies, Tortes, Cupcakes, Dessert Bars, Candies